Receta Bacon Cheese Dip
Raciónes: 1
Ingredientes
- 1 c. Monterey Jack cheese, shredded
- 1 c. cheddar cheese, shredded
- 2 x cloves garlic, chopped
- 1/4 c. green onions, minced
- 3 ounce real bacon bits
- 1 c. lowfat sour cream
- 1 x tomato, minced
Direcciones
- Combine cheeses, garlic, onions, bacon bits and lowfat sour cream in a baking dish and mix well. Bake at 350 degrees for 45 min. Top with minced tomato and serve with crackers and/or possibly tortilla chips.
- Chefs Notes: Use low fat lowfat sour cream. You might be able to get away with low fat cheeses as long as you do not lose the "gooey" factor.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 704g | |
Calories 1765 | |
Calories from Fat 1237 | 70% |
Total Fat 139.41g | 174% |
Saturated Fat 75.36g | 301% |
Trans Fat 0.0g | |
Cholesterol 339mg | 113% |
Sodium 3008mg | 125% |
Potassium 1056mg | 30% |
Total Carbs 41.93g | 11% |
Dietary Fiber 11.0g | 37% |
Sugars 13.36g | 9% |
Protein 89.73g | 144% |