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Ingredientes
- 1 pound lean grnd beef
- 1/2 pound bacon
- 4 ounce cubed Colby cheese
- 1 can undiluted tomato soup
- Salt & pepper to taste
- 1 doz. hamburger buns
Direcciones
- Brown beef and bacon in separate pans; drain off excess fat. Put together beef, bacon, cheese, soup and seasonings. Heat till cheese melts. Spread mix on buns. Bake at 350 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 172 | 51% |
| Total Fat 19.22g | 24% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.36g | |
| Cholesterol 48mg | 16% |
| Sodium 585mg | 24% |
| Potassium 261mg | 7% |
| Total Carbs 25.04g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.8g | 3% |
| Protein 15.96g | 26% |
