Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pt Red currants
- 1 pt Raspberries
- 2 c. Water
- 1/2 c. Sugar
- 1 Tbsp. Cornstarch
- 2 Tbsp. Water
- 1 tsp Vanilla extract
Direcciones
- In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 min. Drain; stir in sugar. Blend cornstarch and cool water into a smooth paste. Add in cornstarch to fruit, stirring constantly. Bring mix to a boil; cook 3 min. Remove from heat and stir in vanilla. Sieve mix, if you like. Chill. Serve with cream and decorate with blanched almonds, if you like.
- 4 servings
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 757mg | 22% |
| Total Carbs 89.23g | 24% |
| Dietary Fiber 9.8g | 33% |
| Sugars 76.86g | 51% |
| Protein 3.84g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
