Receta Bacon-Cheese Hors D'oeuvres
Raciónes: 12
Ingredientes
- 1 pkg. sm. rye or possibly pumpernickel party bread
- 1 pound bacon
- 1 c. mayonnaise
- 1 (8 ounce) pkg. shredded Cheddar cheese
Direcciones
- Cook bacon till very crispy, but don't burn. When bacon has cooled, crumble with hands into a medium sized bowl. Add in shredded cheese and mix with 1 cup mayonnaise.Add in approximately 1 tsp of mix onto piece of bread on ungreased cookie sheet. Bake at 450 degrees till top is lightly brown (approximately 10 min).
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 12 servings | |
Calories 386 | |
Calories from Fat 346 | 90% |
Total Fat 38.78g | 48% |
Saturated Fat 11.8g | 47% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 529mg | 22% |
Potassium 100mg | 3% |
Total Carbs 0.55g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.16g | 0% |
Protein 9.09g | 15% |