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Receta Bacon, Gouda, Black Pepper Biscuits Done Right

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Raciónes: 12

Ingredientes

  • 5 ½ cup flour preferably White Lilly of other soft wheat style
  • 3 tablespoon baking powder
  • 2 tablespoon sugar
  • 12 ounce lard chilled & cut into 1-inch chunks
  • 1 cup grated Gouda
  • 1 ½ cup buttermilk
  • 1 large egg
  • coarse sea salt such as Maldon, as needed
  • black pepper as needed
  • 6 slice thick sliced bacon
  • 1 egg yolk mixed with 1 teaspoon water, as egg wash

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 419  
Calories from Fat 368 88%
Total Fat 40.97g 51%
Saturated Fat 17.05g 68%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1264mg 53%
Potassium 106mg 3%
Total Carbs 4.13g 1%
Dietary Fiber 0.0g 0%
Sugars 4.03g 3%
Protein 8.13g 13%
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