Receta Bacon, Gruyere Onion Dip

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Ingredientes

Cost per recipe $2.97 view details

Direcciones

  1. Preheat oven to 375°. Saute onions, sugar, and salt in oil. Cook, stirring occasionally, until onions are soft and just beginning to lightly brown. Reduce heat and cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar and scrape bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Add thyme, garlic, celery salt and pepper.
  2. Meanwhile, cook bacon in a large pan over medium-high heat or on a cookie sheet in a 350° oven until crisp. Drain on paper towels; finely crumble.
  3. Combine cheese and next three ingredients in a bowl. Stir in onions and bacon. Transfer to a small baking dish.
  4. Bake 20 minutes or until mixture bubbles and top is lightly browned. Serve with th chips and veggies.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 574g
Calories 1297  
Calories from Fat 1080 83%
Total Fat 121.29g 152%
Saturated Fat 32.81g 131%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 1847mg 77%
Potassium 866mg 25%
Total Carbs 31.83g 8%
Dietary Fiber 3.9g 13%
Sugars 18.96g 13%
Protein 19.8g 32%
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