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Ingredientes
- 1 lrg Head cauliflower
- 1 head lettuce, torn
- 1 pkt (10-ounce) frzn peas
- 1 ct (8-ounce) lowfat sour cream
- 1 c. Mayonnaise
- 1 c. Grated Parmesan cheese
- 1 lb Bacon, cooked, crumbled
Direcciones
- Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in which order in a 3-qt bowl. Combine lowfat sour cream & mayonnaise, mixing well.
- Spread proportionately over top, sealing to edge of bowl. Sprinkle with remaining ingredients in order listed. Cover bowl tightly & refrigerateovernight.
- Yields8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 543 | |
| Calories from Fat 469 | 86% |
| Total Fat 52.51g | 66% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 842mg | 35% |
| Potassium 268mg | 8% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.65g | 2% |
| Protein 12.31g | 20% |
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