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Ingredientes

  • 2 lbs red bliss potatoes, cut in chunks
  • 1/4 cup buttermilk ranch dressing (the stuff in the bottle)
  • 2 tbs Russian or Thousand Island Dressing
  • 2 tbs sour cream
  • 2 tbs minced fresh chives or 1 tbs dehydrated
  • 5 slices bacon, diced
  • 1 1/2 cups cheddar cheese, shredded
  • 2 green onions, chopped finely for garnish
  • Preheat oven to 350 degrees F. Spray or grease an 13 x 9-inch baking pan*
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