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Receta Chicken Bacon Ranch Mac & Cheese

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Got this recipe from but downsized it just a bit and changed a few things. but overall Loved it

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6


Cost per serving $1.00 view details
  • 2 cups elbow noodles
  • 1 pkg ranch dressing mix
  • 2 chicken breasts cut into small bite size pieces
  • 1/3 chunk Velveeta cheese (about 3 inches)
  • 2 cup shredded Colby Jack cheese divided
  • 2 tsp salt divided
  • 1/4 tsp black or white pepper
  • 1 tsp onion powder (optional)
  • 1 tsp garlic powder (optional)
  • 1/4 cup flour
  • 1 1/2 cup milk
  • 4 tbsp butter
  • 1 cup bacon bits or 1 lb pkg cooked down and crumbled


  1. boil noodles to package directions (I add 1 tsp of salt to the water)
  2. cook chicken until it is no longer pink (I season chicken with onion &garlic powder)
  3. In a small sauce pan melt butter, when melted add flour whisk until all butter is absorbed; add milk let warm; add Velveeta when Velveeta is melted add 1 cup Colby jack cheese
  4. when all is melted to a soup like consistency add pkg of ranch dressing mix then add cooked chicken to cheese mixture add salt and pepper to taste
  5. when noodles are Al-dente mix with cheese and chicken then put in a 13x9 baking dish
  6. top with bacon bits and remaining shredded cheese
  7. bake at 350 degrees F for 30-45 mins until top is medium golden brown


Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 6 servings
Calories 438  
Calories from Fat 274 63%
Total Fat 30.6g 38%
Saturated Fat 15.4g 62%
Trans Fat 0.06g  
Cholesterol 91mg 30%
Sodium 1429mg 60%
Potassium 267mg 8%
Total Carbs 12.92g 3%
Dietary Fiber 2.1g 7%
Sugars 3.45g 2%
Protein 27.36g 44%
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