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Receta Bacon Avocado Potato Salad

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Raciónes: 8

Ingredientes

Cost per serving $0.92 view details
  • 6 med Boiling potatoes
  • 2 x Avocados -- cubed
  • 8 slc Bacon
  • 1/2 c. Minced onions -- minced
  • 1 Tbsp. Fresh lime juice
  • 1/2 c. White wine
  • 1/4 c. Cider vinegar Salt Black pepper Paprika
  • 1/4 tsp Mustard pwdr
  • 2 Tbsp. Fresh parsley -- minced
  • 1 Tbsp. Fresh cilantro -- minced

Direcciones

  1. Boil potatoes in their skins. While potatoes boil, cube avocados and toss with lime juice. Chop bacon into one inch pcs and fry till crisp in a large skillet. Remove bacon to paper towels to drain. In bacon fat, saute/fry onions till golden brown. Remove pan from heat and stir in wine, vinegar, mustard, and salt, pepper, and paprika to taste. When potatoes are tender, drain, peel, and dice. While still hot, pour dressing over potatoes and toss. Allow to cold to room temperature. Mix in avocado, bacon, parsley, and cilantro. Serve at room temperature or possibly refrigerateone hour or possibly longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 8 servings
Calories 297  
Calories from Fat 164 55%
Total Fat 18.2g 23%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 253mg 11%
Potassium 766mg 22%
Total Carbs 25.52g 7%
Dietary Fiber 5.1g 17%
Sugars 1.7g 1%
Protein 6.64g 11%
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