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Ingredientes
- 4 x Avocados, ripe & unpeeled Lemon juice
- 8 slc crisp bacon, crumbled
- 1/2 c. Butter
- 1/4 c. Brown sugar
- 1/4 c. Ketchup
- 1/4 c. Wine vinegar
- 1 Tbsp. Soy sauce
Direcciones
- Cut avocados in half. Remove pits and brush with lemon juice. Fill with bacon. Combine remaining ingredients and heat to boiling.
- Drizzle some sauce over avocados and pass remaining sauce separately.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 379 | |
| Calories from Fat 309 | 82% |
| Total Fat 34.56g | 43% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 527mg | 22% |
| Potassium 439mg | 13% |
| Total Carbs 14.8g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 8.87g | 6% |
| Protein 5.11g | 8% |
