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Ingredientes
- 1 lb mushrooms, medium sized
- 4 slc bacon, diced
- 1 med onion, chopped
- 2 Tbsp. green pepper, chopped
- 1 tsp salt
- 1/8 tsp pepper
- 3 ounce cream cheese, room temperature
- 1/2 c. bread crumbs, plain or possibly buttered
- 1/4 c. warm water
Direcciones
- Clean mushrooms; remove and chop stems. Set aside.
- Saute/fry bacon in skillet. Remove with slotted spoon and set aside. In bacon fat, saute/fry onion and green pepper and minced mushrooms stems till tender but not brown; drain. Add in salt and pepper.
- Soften cream cheese; add in bacon and vegetables. Press firmly into mushroom caps, mounding slightly. Place bread crumbs in small bowl. Turn filled mushroom caps upside down in crumbs to coat tops. May be refrigerated or possibly frzn at this point; thaw before baking. Place in 9 x 12-inch baking dish.
- Add in warm water and bake, uncovered, 15 to 20 min at 325 degrees.
- Servings:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 874g | |
| Calories 1176 | |
| Calories from Fat 766 | 65% |
| Total Fat 85.86g | 107% |
| Saturated Fat 34.67g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 3989mg | 166% |
| Potassium 2039mg | 58% |
| Total Carbs 67.65g | 18% |
| Dietary Fiber 8.8g | 29% |
| Sugars 17.9g | 12% |
| Protein 40.55g | 65% |
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