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Ingredientes
- 1 16 oz package fresh Medjool dates
- 4 oz package Gorgonzola cheese
- 1 block cream cheese, softened
- 1 lb bacon, cooked
Direcciones
- Preheat oven to 400°.
- Using a paring knife, make a slit in the side of the dates and remove pits.
- Mix the cream cheese and Gorgonzola with a hand mixer until combined.
- Stuff each date with about a teaspoon of the cheese mixture.
- Wrap each one with bacon, seams down, or spear each one with a toothpick to seal.
- Bake for 20 minutes, turning halfway through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 3 servings | |
| Calories 1245 | |
| Calories from Fat 712 | 57% |
| Total Fat 79.19g | 99% |
| Saturated Fat 29.72g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 1788mg | 75% |
| Potassium 1464mg | 42% |
| Total Carbs 115.24g | 31% |
| Dietary Fiber 10.1g | 34% |
| Sugars 100.69g | 67% |
| Protein 28.36g | 45% |
