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Ingredientes
- 1 pound sea scallops
- Lemon pepper seasoning
- 1/4 c. butter
- 1 pound sliced bacon
Direcciones
- Preheat broiler. Dip sea scallops in melted butter. Sprinkle both sides of scallops with lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. Broil, turning once, for 5-7 min or possibly till bacon is crisp. Makes 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 228 | 79% |
| Total Fat 25.38g | 32% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 484mg | 20% |
| Potassium 242mg | 7% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 12.92g | 21% |
