Emprimir
Correo Electrónico
 |
Ingredientes
- Full cream milk – 2 1/2 cups
- Condensed milk – 1/2 cup
- Few saffron strings
- Cornflour powder – 3 teaspoons
- Almonds – 6-7
- Cardamom powder – 1/4 teaspoon
- HOW TO MAKE OR PREPARE BADAM OR ALMOND KULFI RECIPE
- Soak saffron strings in 2 teaspoons of milk for 15-20 minutes
View Full Recipe at Charu's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 1106 | |
| Calories from Fat 331 | 30% |
| Total Fat 37.1g | 46% |
| Saturated Fat 22.76g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 427mg | 18% |
| Potassium 1128mg | 32% |
| Total Carbs 167.51g | 45% |
| Dietary Fiber 2.7g | 9% |
| Sugars 164.18g | 109% |
| Protein 28.58g | 46% |
Leave a review or comment
Leave a review
Recetas de este chef
%20kulfi%20is%20a%20flavoured%20Indian%20dessert%20made%20from%20almonds,%20milk%20and%20saffron%20strings%20and%20served%20chilled.%20%20It%20is%20an%20all-time%20favourite%20with%20kids%20as%20well%20as%20elders%20and%20very%20popular%20dessert%20during%20summers.%20%20%20Badam%20kulfi%20is%20very%20easy%20to%20make%20and%20tastes%20delicious%20too.%20%20Saffron%20strings%20when%20added%20gives%20a%20unique%20flavor%20to%20the%20kulfi.%20%20You%20may%20also%20add%20different%20flavors%20to%20this%20kulfi%20like%20chopped%20mangoes,%20cocoa%20powder%20for%20chocolate%20kulfi,%20%20pistachios%20etc.%20Do%20try%20this%20homemade%20kulfi%20and%20enjoy%20this%20chilled%20dessert%20during%20summer.%3C/p%3E%3Cp%3EPrep%20Time%20:%20%2010%20mins%20plus%207-8%20hours%20of%20freezing%20time%3C/p%3E%3Cp%3ECook%20Time%20:%2035%20mins%3C/p%3E%3Cp%3EIndian%20cuisine%3C/p%3E%3Cp%3EYield%20%E2%80%93%204%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EPREPARATION%3C/p%3E%3Cp%3EGrind%20the%20almonds%20in%20a%20mixer%20to%20a%20coarse%20powder%20and%20keep%20aside.%20%20Dissolve%20cornflour%20in%203%20tablespoons%20of%20%20milk%20%20and%20set%20aside.%20%20Make%20sure%20no%20lumps%20are%20formed.%3C/p%3E%3Cp%3ESoak%20saffron%20strings%20in%202%20teaspoons%20of%20milk%20for%2015-20%20minutes%3C/p%3E%3Cp%3EMETHOD%3C/p%3E%3Cp%3EBoil%202%20%201/2%20cups%20of%20milk%20in%20a%20wide%20pan%20or%20a%20non-stick%20pan%20on%20a%20high%20flame.%20%20Once%20the%20milk%20is%20fully%20boiled,%20lower%20the%20flame%20and%20cook%20the%20milk%20by%20stirring%20continuously,%20until%20it%20has%20thickened%20and%20reduced%20to%203/4%20of%20its%20volume.%20%20This%20will%20take%20about%20%20%20%20%20%20%2020%20-25%20minutes.%3C/p%3E%3Cp%3EAdd%20condensed%20milk%20and%20mix%20well.%20%20Keep%20stirring%20for%20another%202-3%20minutes%20o%20n%20a%20low%20flame,till%20the%20condensed%20milk%20is%20well%20absorbed%20by%20milk.%3C/p%3E%3Cp%3ENow%20add%20saffron%20strings,%20cardamom%20powder%20and%20badam%20powder%20and%20mix%20well.%3C/p%3E%3Cp%3ELastly%20add%20cornflour%20paste%20and%20mix%20well.%20%20Once%20cornflour%20is%20added,%20the%20mixture%20will%20tend%20to%20thicken.%20%20Cook%20for%20another%202%20minutes%20on%20a%20low%20flame.%20%20%20Once%20the%20mixture%20reaches%20slightly%20thick%20pouring%20consistency,%20%20switch%20off%20the%20flame.%3C/p%3E%3Cp%3EAllow%20the%20mixture%20to%20cool%20down%20completely.%20%20Pour%20the%20mixture%20into%20kulfi%20moulds%20by%20distributing%20evenly.%20%20Close%20the%20mould%20with%20the%20lid%20and%20freeze%20for%20about%207-8%20hours%20or%20overnight.%3C/p%3E%3Cp%3ERemove%20the%20kulfi%20by%20running%20a%20%20sharp%20knife%20%20around%20the%20edges%20of%20the%20kulfi.%3C/p%3E%3Cp%3EGarnish%20badam%20kulfi%20with%20chopped%20badam%20pieces%20%20and%20serve%20chilled.%3C/p%3E%3Cp%3ENOTES/TIPS%3C/p%3E%3Cp%3EBoil%20the%20milk%20in%20a%20non-stick%20pan%20to%20avoid%20sticking%20of%20the%20milk%20on%20the%20sides%20and%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EOnce%20cornflour%20paste%20is%20added,%20keep%20stirring%20continuously%20on%20a%20low%20flame,%20as%20%20the%20mixture%20tends%20to%20thicken.%3C/p%3E%3Cp%3EMixture%20should%20not%20be%20too%20thick.%20Otherwise%20kulfi%20will%20be%20not%20be%20set%20properly.%20%20It%20is%20should%20be%20medium%20pouring%20consistency.%3C/p%3E){kind=link}