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Ingredientes
- 3 c. Wheat Chex Cereal
- 3 c. Oatmeal CrispTM with Raisins cereal
- 1 c. Cinnamon-raisin bagel chips, broken into bite-size pcs
- 1/2 c. Raisins
- 2 Tbsp. Margarine or possibly butter,* melted
- 2 Tbsp. Packed brown sugar
- 3 ounce Reduced-fat cream cheese, (Neufchatel) or possibly 1 package (3 ounces) cream cheese
Direcciones
- Heat oven to 325 . Mix cereals, bagel chips and raisins in large bowl; set aside. Microwave margarine, brown sugar and cream cheese in 2-c. microwavable measuring c. on High 1 minute; stir to remove lumps. Pour over cereal mix in bowl, stirring till proportionately coated. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 20 min, stirring after 10 min. Cold completely. Store in airtight container or possibly plastic food-storage bag. 7 1/2 c. snack.
- *Don't use spread or possibly tub products.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1152 | |
| Calories from Fat 471 | 41% |
| Total Fat 53.4g | 67% |
| Saturated Fat 20.99g | 84% |
| Trans Fat 4.17g | |
| Cholesterol 94mg | 31% |
| Sodium 1274mg | 53% |
| Potassium 912mg | 26% |
| Total Carbs 165.15g | 44% |
| Dietary Fiber 3.9g | 13% |
| Sugars 84.24g | 56% |
| Protein 12.88g | 21% |
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