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Receta Carrot Pecan Cake And Cream Cheese Frosting

Name: Carrot Pecan Cake And Cream Cheese Frosting
Ingredients: 1 1/2 c. Wesson oil; 2 c. sugar; 2 c. flour, sifted; 2 tsp baking pwdr; 1 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 4 x Large eggs; 3 c. raw carrots, grated; 1 c. pecans, finely minced; 8 ounce cream cheese, softened; 1/2 tsp vanilla; 1 lb powdered sugar; 1/3 stk margarine

de Global Cookbook

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Ingredientes

1 1/2 c. Wesson oil
2 c. sugar
2 c. flour, sifted
2 tsp baking pwdr
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 x Large eggs
3 c. raw carrots, grated
1 c. pecans, finely minced
8 ounce cream cheese, softened
1/2 tsp vanilla
1 lb powdered sugar
1/3 stk margarine

Direcciones

Cake:Combine oil and sugar; mix well. Sift together remaining dry ingredients.
Sift half of dry ingredients in sugar mix and blend. Sift in dry mix remaining and Large eggs (one at a time) alternating them into sugar mix, mixing well after each addition. Add in carrots and mix. Add in pecans and pour into a lightly oiled pan (13 1/2x9-inches). Bake at 325 degrees for 35 to 40 min.
Frosting:Beat all ingredients till creamy and spread on cooled cake.
Marge Mooberry