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Add a photoFor my last Sweet Taste of Saturday recipe this month I decide to whip up a recipe in honor of The Husband’s Irish heritage and combine two of The Husband’s favorite flavors, Bailey’s Irish Cream and chocolate. This mug brownie is the perfect little snack when you are looking for a quick rich dessert to nibble on!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 servings
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Ingredientes
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 1 firmly packed tablespoon of light brown sugar
- ½ teaspoon Baileyâs Irish Cream Liqueur
- 1/8 tsp salt
- 1 egg yolk
- 4 tablespoons of flour
- 1 tablespoon dark cocoa
- 4 Hersheyâs Chocolate Kisses
Direcciones
- Melt butter in microwave safe mug. Do not boil the butter. Stir together butter, sugars, Baileyâs and salt. Stir in egg yolk. Add flour and cocoa powder and stir again until well combined. Finally, add chocolate kisses. Cook for about 55 seconds in microwave. Serves 1.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 487 | |
| Calories from Fat 210 | 43% |
| Total Fat 23.84g | 30% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 459mg | 19% |
| Potassium 59mg | 2% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 38.62g | 26% |
| Protein 4.49g | 7% |
