Receta Bailey's Irish Cream Cake
Raciónes: 12
Ingredientes
- 1 pkg. dark chocolate cake mix
- 1 pkg. chocolate/fudge pudding mix (sm. reg. cook)
- 4 large eggs, slightly beaten
- 1 c. lowfat sour cream
- 3/4 c. Irish cream liqueur
- 1 (12 ounce) pkg. chocolate chips
Direcciones
- Put together first 5 ingredients, beat with mixer till smooth. Stir in chips. Bake at 350 for 45 min or possibly till toothpick comes out clean. Bake in bundt pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 12 servings | |
Calories 450 | |
Calories from Fat 206 | 46% |
Total Fat 23.08g | 29% |
Saturated Fat 10.89g | 44% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 435mg | 18% |
Potassium 304mg | 9% |
Total Carbs 52.65g | 14% |
Dietary Fiber 2.0g | 7% |
Sugars 35.19g | 23% |
Protein 7.64g | 12% |