Receta Baja Fish Tacos

• 1 x juice of 1 lime
• 1 lb fresh red snapper fillets, cut into 3 X 1 inch strips
• 1/4 c. all-purpose flour
• 2 Tbsp. yellow cornmeal
• 1 Tbsp. chile pwdr
• 1 1/2 tsp crushed dry oregano leaves
• 1 tsp dry cumin pwdr
• 1/2 tsp salt Canola oil for frying
• 8 x 7" corn or possibly flour tortillas, wrapped in foil and kept hot in a 250 degree oven
• 2 c. green cabbage, shredded Chipotle Cream (recipe follows) Quartered limes Purchased or possibly homemade salsa Sliced avocado
• 1/2 c. reduced-fat lowfat sour cream
• 2 x chipotle chilies in adobo, chopped
• 1 x juice of 1/2 lime
• 1 dsh sugar Salt to taste

Direcciones