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Ingredientes
- 1 (10") baked pie shell
- 1 1/4 c. brown sugar, firmly packed
- 1 c. light corn syrup
- 1/4 c. water
- 4 Large eggs, well beaten
- 1/4 c. butter, softened
- 1 teaspoon vanilla
- 1 1/2 c. pecan halves
Direcciones
- Mix sugar, corn syrup and water in 1 1/2 qt casserole. Heat on high for 3 to 3 1/2 min till mix boils. Boil for 2 min. Gradually stir warm mix boils. Boil for 2 min. Gradually stir warm mix into Large eggs. Stir in butter and vanilla. Pour in pie shell, top with pecan halves. Cook on Medium High 7 to 8 min till filling is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 106 | 33% |
| Total Fat 12.3g | 15% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 89mg | 4% |
| Potassium 98mg | 3% |
| Total Carbs 54.46g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 36.33g | 24% |
| Protein 3.28g | 5% |
