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Raciónes: 10

Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. Mix sugar, corn syrup and water in 1 1/2 qt casserole. Heat on high for 3 to 3 1/2 min till mix boils. Boil for 2 min. Gradually stir warm mix boils. Boil for 2 min. Gradually stir warm mix into Large eggs. Stir in butter and vanilla. Pour in pie shell, top with pecan halves. Cook on Medium High 7 to 8 min till filling is set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 10 servings
Calories 325  
Calories from Fat 106 33%
Total Fat 12.3g 15%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 89mg 4%
Potassium 98mg 3%
Total Carbs 54.46g 15%
Dietary Fiber 0.8g 3%
Sugars 36.33g 24%
Protein 3.28g 5%
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