Receta Baked Acorn Squash Filled With Italian Sausage And Riatoni P

• 4 med acorn squash halved, cleaned Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
• 1 lb Italian sausage casing removed, and cut into 1/2" pcs
• 1 c. sliced red onion
• 4 c. Basic Tomato Sauce (see below)
• 1/2 lb rigatoni pasta cooked till tender, tossed in extra virgin olive oil and cooled
• 1/2 lb mozzarella cheese cut 1/2" cubes
• 1 Tbsp. finely-minced fresh parsley leaves
• 1 Tbsp. extra virgin olive oil
• 1/2 c. minced onion
• 2 Tbsp. finely-minced garlic
• 2 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 2 1/2 c. minced peeled tomatoes with juice
• 1/4 c. minced fresh basil
• 1/2 c. chicken stock Freshly-grnd black pepper to taste
• 1 pch sugar

Direcciones