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Ingredientes
- 1 lb (500g) potatoes, boiled and mashed
- 2 tbsp onions, finely chopped
- 1 tsp chili powder
- 1/2 tsp turmeric
- 2 tbsp cilantro, finely chopped
- 1/2 tsp salt
- Curry:
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tbsp (rounded) coriander
- 1/4 tsp salt
- 1/4 cup + 1 cup water
- 2 tbsp oil
- 2 onions, finely chopped
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp tomato paste
- 2 tbsp sour cream
- 1/4 cup cilantro, chopped
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1751g | |
| Calories 804 | |
| Calories from Fat 298 | 37% |
| Total Fat 33.88g | 42% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.7g | |
| Cholesterol 12mg | 4% |
| Sodium 2145mg | 89% |
| Potassium 2468mg | 71% |
| Total Carbs 119.04g | 32% |
| Dietary Fiber 15.0g | 50% |
| Sugars 18.23g | 12% |
| Protein 13.83g | 22% |
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