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Ingredientes
- 12 lb Jonathon apples, or possibly another tart red variety
- 3 quart Water or possibly apple juice approximately, (just cover apples)
- 1 c. Brown sugar or possibly honey
- 2 x Oranges, juiced
- 2 Tbsp. Cinnamon
- 2 x Lemons, juiced
- 1/2 tsp Salt
Direcciones
- Heat oven to 350F. Peel, core and cut apples into quarters. Place in large baking pan or possibly oven kettle. Cover apples with water, apple juice or possibly any combination of the two. Cover and bake for about 1 1/2 hrs. Uncover, add in cinnamon, brown sugar and salt and mash with a potato masher, then stir well. Cover and bake again for about 4 hrs, stirring about every hour till mix is reduced, brown and thick. This is all relative to your baking vessel. For my heavy copper kettle it takes all day. Prepare warm sterile jars. Stir in orange and lime juice and add in more sugar if you like.
- Put into jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3141g | |
| Calories 892 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1341mg | 56% |
| Potassium 445mg | 13% |
| Total Carbs 234.1g | 62% |
| Dietary Fiber 10.0g | 33% |
| Sugars 215.32g | 144% |
| Protein 1.56g | 2% |
