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Receta Baked Artichoke Risotto

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Raciónes: 8

Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. Preheat oven to 350 degrees. In a skillet over medium heat, saute/fry onion in oil for 3 min. Add in mushrooms. Saute/fry for 5 min. Add in the rice and stir with a wooden spoon for 2 min. Add in artichoke hearts and 1 c. warm stock. Simmer for 3 min, stirring. Add in salt and pepper.
  2. Pour the rice mix into a shallow 2 quart. baking dish. Add in the remaining broth and stir to combine. Bake for 1 hour, checking occasionally for dryness.
  3. If necessary, add in a little water to moisten the rice.
  4. Sprinkle top with cheese. bake 10 min. Serve very warm.
  5. Makes 8 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 8 servings
Calories 238  
Calories from Fat 42 18%
Total Fat 4.73g 6%
Saturated Fat 1.12g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 650mg 27%
Potassium 205mg 6%
Total Carbs 42.65g 11%
Dietary Fiber 2.5g 8%
Sugars 2.29g 2%
Protein 5.93g 9%
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