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Add a photoBaked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight!
Ingredientes
- 3 Ripe Bananas
- 1 1/2 Cup Crushed Graham Cracker Crumbs
- 2 Cups Milk (I used skim)
- 3 Eggs
- 1 Tsp. Lemon Juice
- 5 Tsp. Cane Sugar, divided
- 1 Tsp. Cinnamon
Direcciones
- Heat oven to 350 degrees. Butter an 8″ x 8″ x 2″ baking dish.
- Crush bananas.
- Add 2 teaspoons of the cane sugar, cinnamon and lemon juice to the crushed bananas.
- Mix well together and pour into the prepared baking dish.
- Cover with crushed graham cracker crumbs.
- Beat the eggs with the remaining 3 teaspoons of cane sugar.
- Heat milk to lukewarm over medium heat in a small saucepan. Beat into the eggs.
- Pour over the banana mixture.
- Bake at 350 degrees for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean.
- Cool and refrigerate
- 6 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 358 | |
| Calories from Fat 75 | 21% |
| Total Fat 8.3g | 10% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 455mg | 19% |
| Potassium 400mg | 11% |
| Total Carbs 61.84g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 26.07g | 17% |
| Protein 10.09g | 16% |
