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Receta Baked Banana Pudding With Rum Sauce

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Cost per recipe $4.93 view details
  • 5 x Ripe bananas
  • 2 x Large eggs
  • 125 ml Double cream
  • 1/2 tsp Grnd cinnamon
  • 1 tsp Lemon juice
  • 25 gm Brown sugar
  • 3 Tbsp. Rum
  • 1 slc White bread, crusts removed
  • 1 x Not overripe banana for decoration Butter to grease moulds
  • 66 gm Caster sugar
  • 1/2 Tbsp. Butter
  • 100 ml Bailey's Cream
  • 100 ml Dark rum
  • 200 ml Double cream
  • 1/2 tsp Instant coffee
  • 2 Tbsp. Water


  1. Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.
  2. Grease the moulds thoroughly with the butter.
  3. Divide the mix into the moulds. Place the puddings into a double bath and bake for 35 min. Leave to stand for 15 min.
  4. To serve, slip a knife around each pudding and unmould onto a dessert plate. Serve with the rum sauce.
  5. Rum sauce: Combine the sugar and the water in a small heavy based pan and dissolve till syrupy consistency and brown.
  6. Combine the butter, Bailey's cream, rum, cream and instant coffee and add in to the syrup.
  7. Stir and reduce to a sauce consistency.
  8. Serve with the banana pudding.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1037g
Calories 1650  
Calories from Fat 716 43%
Total Fat 81.3g 102%
Saturated Fat 46.93g 188%
Trans Fat 0.0g  
Cholesterol 650mg 217%
Sodium 495mg 21%
Potassium 1962mg 56%
Total Carbs 137.73g 37%
Dietary Fiber 11.1g 37%
Sugars 72.89g 49%
Protein 27.49g 44%
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