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Ingredientes
- 2 tablespoons yellow mustard
- 3 cups ketchup
- 1 cup diced onion
- 1 bell pepper seeded and diced
- 2 cups brown sugar
- 1 (28 ounce) can pork and beans
- 1 (16 ounce can) red kidney beans drained and rinsed
- 1 (15 ounce) can chili flavored beans
- 4 or 5 strips of bacon
View Full Recipe at My Catholic Kitchen
