Receta Baked Breakfast Rice Pudding
Ingredientes
- 2 c. cooked rice (leftover rice is perfect)
- 1/3 c. sugar
- 3 c. milk
- pinch of salt
- 5 eggs (beaten)
- 1 Tblsp. vanilla extract
- 1 tsp. lemon zest (optional)
View Full Recipe at Gourmet Mama
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1350g | |
Calories 1461 | |
Calories from Fat 418 | 29% |
Total Fat 46.56g | 58% |
Saturated Fat 20.76g | 83% |
Trans Fat 0.0g | |
Cholesterol 1004mg | 335% |
Sodium 760mg | 32% |
Potassium 1476mg | 42% |
Total Carbs 192.42g | 51% |
Dietary Fiber 1.5g | 5% |
Sugars 108.69g | 72% |
Protein 59.78g | 96% |