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Add a photoRaciónes: 12
Ingredientes
- 25 lb HAM SECTIONED CURED
- 3 lb SUGAR, BROWN, 2 LB
- 5 Tbsp. CLOVES Grnd
- 1 1/2 quart VINEGAR CIDER
Direcciones
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
- 1. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN.
- 2. STICK CLOVES INTO HAM, ABOUT 1 INCH APART.
- 3. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.
- 4. INSERT MEAT THERMOMETER INTO CENTER OF HAM.
- 5. BAKE UNCOVERED 2 TO 2 1/2 Hrs Or possibly Till MEAT THERMOMETER REGISTERS140 F.
- 6. LET STAND 20 Min BEFORE SLICING.
- NOTE:
- 1. IN STEP 1, RACKS MAY BE USED.
- NOTE:
- 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
- SERVING SIZE: 2 SLICES (
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 268mg | 8% |
| Total Carbs 114.03g | 30% |
| Dietary Fiber 0.9g | 3% |
| Sugars 110.56g | 74% |
| Protein 0.3g | 0% |
