| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Finely diced cooked ham, (about 1/4 lb.) |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 6 x Large eggs |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1/2 tsp Salt Few dashes liquid red pepper seasoning |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Rubbed sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Tarragon, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 c. Small curd cottage cheese |
1/4 cup |
n/a
|
|
| 2 c. Grated Monterey Jack cheese |
1/2 cup |
n/a
|
|
| Total per Serving |
$1.32 |
| Total Recipe |
$5.27 |
Suggestions?