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Ingredientes
- 4 lrg potatoes
- 2 Tbsp. warm heavy cream
- 3 Tbsp. grated cheddar
- 2 1/2 Tbsp. butter
- 1 x well beaten Large eggs
- 1/2 tsp salt
Direcciones
- Scrub and dry potatoes, then bake 45 minutes. at 425 degrees. Cut off tops lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream and egg. Beat till fluffy and replace in shells. Bursh tops with more melted butter. Return to oven and bake 10 minutes. longer, till the tops are delicately browned.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 119 | 34% |
| Total Fat 13.5g | 17% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 417mg | 17% |
| Potassium 1196mg | 34% |
| Total Carbs 48.74g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.3g | 2% |
| Protein 8.91g | 14% |
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