Receta Baked Cheesecake Recipe (step-by-step with pictures)
Ingredientes
- 70g Oat biscuits
- (â¦Obviously it depends on brands, but for me it was 4 ½ biscuits)
- 85g Digestive biscuits
- (â¦Obviously it depends on brands, but for me it was 5 ½ biscuits)
- 70g unsalted butter
- For the filling:
- 70g unsalted butter
- 90g castor sugar
- 330g cream cheese
- 90 ml sour cream
- 100g whole eggs (approximately 2 eggs)
- 100 ml double cream
- 25g flour
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 10 servings | |
Calories 307 | |
Calories from Fat 240 | 78% |
Total Fat 27.25g | 34% |
Saturated Fat 16.06g | 64% |
Trans Fat 0.0g | |
Cholesterol 115mg | 38% |
Sodium 131mg | 5% |
Potassium 88mg | 3% |
Total Carbs 12.91g | 3% |
Dietary Fiber 0.1g | 0% |
Sugars 10.27g | 7% |
Protein 3.9g | 6% |