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Ingredientes
- 1/2 c. water
- 1/2 can (10 3/4 ounce) cream of mushroom soup
- 1/2 pkg. (1 1/2 ounce) dry onion soup
- 1/4 c. dry sherry
- 2/3 c. raw rice
- 3 lbs. sm. chicken parts (wings, drumsticks, thighs, breasts cut into quarters)
- Salt and pepper
Direcciones
- Stir together all ingredients except chicken. Place in a 13 x 9 x 2 inch baking dish. Place chicken pcs on top. Salt and pepper lightly. Cover. Bake for 35 min at 350 degrees. Uncover and bake an additional 15 min, or possibly till tender. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 107 | 38% |
| Total Fat 11.95g | 15% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.13g | |
| Cholesterol 70mg | 23% |
| Sodium 607mg | 25% |
| Potassium 309mg | 9% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.11g | 1% |
| Protein 24.39g | 39% |
