Emprimir
Correo Electrónico
Add a photoRaciónes: 5
Ingredientes
- 5 x boned and skinned chicken breast halves
- 2 Tbsp. butter or possibly margarine
- 1 can cream of celery soup (10 3/4 ounce.)
- 1/2 c. dry sherry
- 1 tsp tarragon or possibly rosemary leaves
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic pwdr
- 1 can mushrooms (8 ounce.) liquid removed
Direcciones
- Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat till smooth and warm. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 5 servings | |
| Calories 181 | |
| Calories from Fat 70 | 39% |
| Total Fat 7.99g | 10% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.01g | |
| Cholesterol 46mg | 15% |
| Sodium 606mg | 25% |
| Potassium 249mg | 7% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.33g | 2% |
| Protein 12.1g | 19% |
