| 3/4 c. apricot preserves |
1 tablespoon |
$1.99 per 18 ounces
|
$0.08 |
| 1 Tbsp. lime juice |
1/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 1/2 tsp grnd mustard Cooking spray for the pan |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. packed brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh cayenne pepper |
0.08 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 lrg egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 Tbsp. lime juice |
1/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 1 c. shredded coconut |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 1 lb uncooked medium shrimp peeled, deveined thawed if frzn (about 40) |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 2 Tbsp. melted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.77 |
| Total Recipe |
$9.23 |
Suggestions?