CookEatShare is also available in English
Cerrar

Receta Baked Cod With Italian Breadcrumbs

click to rate
0 votos | 2136 views
Raciónes: 1

Ingredientes

  • 4 x Cod fillets,, boneless and skinless
  • 4 Tbsp. Butter
  • 2 c. Fresh breadcrumbs
  • 1/4 c. Finely minced fresh mixed herbs,
  • 3 Tbsp. Grated or possibly finely minced parmesan
  • 4 Tbsp. Melted butter Salt and pepper

Direcciones

  1. Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose pliers. Heat butter in a baking dish in oven.
  2. In a bowl combine breadcrumbs, herbs, parmesan, sufficient melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper.
  3. Mound each fillet with 1/4 of the breadcrumb mix and pat down firmly on fillet. Place fillets in baking dish with melted butter. Bake for 20 min till the fish is milky white and flaky. Serve immediately.
  4. Yield: 4 servings
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment