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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.39g | 14% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 106mg | 4% |
| Potassium 156mg | 4% |
| Total Carbs 37.49g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.82g | 24% |
| Protein 6.63g | 11% |
