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Ingredientes
- 1 lb Fresh figs
- 4 Tbsp. Clear honey
- 10 fl ounce Rose wine
- 2 tsp Rosewater
- 1 x Strip lemon rind
- 2 ounce Toasted flaked almonds
- 10 fl ounce Creme fraiche Fresh lavender
Direcciones
- Put all the figs in a shallow ovenproof dish and pour over the wine, honey, 1 tsp. of rosewater and the strip of lemon rind. Cover and bake till tender for about 15 min at 200C/gas 6. Remove from the oven and leave to cold, then add in the rest of the rosewater to the sauce.
- To serve, cut each fig in a cross over the top, but not all the way through and then dollop over some creme fraiche and sprinkle over some almonds. Pour the sauce around the figs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 180 | |
| Calories from Fat 26 | 14% |
| Total Fat 3.14g | 4% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 311mg | 9% |
| Total Carbs 40.06g | 11% |
| Dietary Fiber 4.0g | 13% |
| Sugars 35.72g | 24% |
| Protein 2.11g | 3% |
