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Receta Baked Figs With Muscat Creme Fraiche

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Ingredientes

Cost per recipe $5.29 view details
  • 200 ml Orange muscat dessert wine
  • 6 x Figs
  • 1/2 x A vanilla pod
  • 1 piece cardamom bark
  • 3 tsp Caster sugar Another 100 ml muscat wine
  • 250 ml Creme fraiche

Direcciones

  1. Preheat the oven to 200C. Bring 200ml of wine to the boil and reduce to a syrup and cold.
  2. Take 3 pcs of tinfoil and place 2 figs in each with a piece of vanilla, a piece of cinnamon, 1 tsp. of sugar and a third of the wine.
  3. Wrap up and transfer to the oven and bake for 10-15 min. Remove and put on serving plates. Stir the wine syrup into the creme fraiche and garnish the warm figs with it.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 220  
Calories from Fat 7 3%
Total Fat 0.89g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 689mg 20%
Total Carbs 56.96g 15%
Dietary Fiber 8.6g 29%
Sugars 48.29g 32%
Protein 2.23g 4%
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