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Ingredientes
- 1 lb fontina cheese cubed (rind removed)
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon Herbs De Provence
- 1 teaspoon salt
- 1 teaspoon pepper
- Put the cheese, oil, cloves, and herbs in a 12 inch cast iron skillet
View Full Recipe at My Catholic Kitchen
