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Receta David Copperfield's Spicy Penne With Fontina Cheese

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Raciónes: 6

Ingredientes

Cost per serving $2.18 view details
  • 1 lb penne pasta
  • 1/4 c. extra virgin olive oil
  • 1 1/2 c. frzn & thawed peas, 1/2 c. less 10 ounce pk
  • 2 sm yellow onions, cut julienned
  • 1 c. fresh basil leaves, minced
  • 1/4 c. dry white wine
  • 1 x lemon, juice of
  • 1 1/2 c. Newman's Own All-Natural Diavolo Sauce, or possibly your favorite
  • 1/2 tsp crushed red pepper flakes, or possibly more
  • 8 ounce fontina cheese, grated salt, optional Parmesan cheese, grated for at table

Direcciones

  1. Bring a large pot of salted water to a boil. Add in the penne and cook according to the package directions till tender but hard. Drain well and keep hot.
  2. Meanwhile, heat the oil in a lg saute/fry pan over high heat till warm. Add in the peas, onions, and basil leaves, and cook, stirring, for 5 min. Add in the wine and lemon juice, and cook for 3 min. Add in the sauce and pepper flakes and bring to a simmer, stirring, till warm. Stir in the fontina cheese and cook for barely 30 seconds, till semi-melted.
  3. Add in the penne to the sauce and toss well. Taste and add in salt if needed.
  4. Serve at once in heated bowls, sprinkled with parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 552  
Calories from Fat 194 35%
Total Fat 22.1g 28%
Saturated Fat 8.75g 35%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 345mg 14%
Potassium 300mg 9%
Total Carbs 64.38g 17%
Dietary Fiber 4.5g 15%
Sugars 5.39g 4%
Protein 21.66g 35%
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