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Ingredientes
Direcciones
- Preheat oven to 450F degree. Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp. Just before cooking, turn onto paper towel and pat dry. Spread pcs in one layer of a shallow baking pan. Sprinkle with the vegetables oil. Shake pan to spread oil proportionately over potatoes. Bake 30-40 min, turning frequently, till gold brown. Empty potatoes onto paper towels. Sprinkle with salt and paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 5 servings | |
| Calories 109 | |
| Calories from Fat 25 | 23% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 467mg | 13% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.87g | 1% |
| Protein 2.24g | 4% |
