CookEatShare is also available in English
Cerrar

Receta Baked Goat Cheese Gnocchi

click to rate
0 votos | 1014 views
Raciónes: 2

Ingredientes

Cost per serving $7.16 view details
  • 10 ounce Goat cheese divided
  • 4 x Egg yolks divided
  • 1 c. Flour or possibly less Salt to taste Freshly-grnd black pepper to taste Lowfat milk to thin
  • 6 ounce Italian bulk sausage cooked, liquid removed, and crumbled

Direcciones

  1. In bowl of an electric mixer combine 8 ounces of goat cheese and 3 egg yolks. Using a paddle, cream mix, adding sufficient flour, a bit at a time, to make a tight but workable dough pliable sufficient to pipe from a pastry bag; season to taste with salt and pepper.
  2. Transfer dough to a pastry bag fitted with a 3/4-inch tip and pipe out long cylinders onto a wax or possibly parchment paper-lined cookie sheet. Refrigeratetill hard.
  3. Cut each cylinder into 1-inch pcs. Lightly flour work surface and roll pcs, one at a time, over prongs of a fork, or possibly over a gnocchi dowel. Refrigerateagain.
  4. Preheat broiler. Lightly oil 2 individual gratin dishes or possibly 1 medium baking dish.
  5. Cook sausage till browned, breaking it apart with a spoon. Drain off excess fat and keep hot. Bring a large pot of salted water to a boil and boil gnocchi, testing frequently for doneness.
  6. In a small bowl mix together remaining cheese and egg yolk. Slowly whisk in lowfat milk till thin sufficient to pour; season with salt and pepper. Drain gnocchi and toss with sausage. Transfer gnocchi to prepared dishes; spoon egg glaze over top. Broil till golden brown-brown and bubbly. Serve directly from gratin dishes.
  7. This recipe yields 2 to 3 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 2 servings
Calories 902  
Calories from Fat 508 56%
Total Fat 57.14g 71%
Saturated Fat 30.35g 121%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 1145mg 48%
Potassium 319mg 9%
Total Carbs 49.51g 13%
Dietary Fiber 1.7g 6%
Sugars 1.43g 1%
Protein 44.83g 72%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment