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Ingredientes
- 4 T Olive Oil
- 4- (10 oz serving size) Wild Caught Icelandic Haddock
- 2 t Old Bay Seasoning
- 4 medium Red Potatoes
- salt and pepper to taste
- 3 T butter, melted
- 1 T finely chopped chives
- 14 oz package Classic Coleslaw Mix
- 1/3 cup to 1/2 cup Original Slaw Dressing
- Seafood Tarter Sauce
- Heat oven to 375
- Drizzle oil in the bottom of a 13 x 9 baking dish
- Place Haddock on top of oil
- Sprinkle 1/2 t old bay seasoning over each Haddock serving
- Cover with tin foil
- Bake for 1 hour or until fish flakes easily with a fork
- Meanwhile, Put potatoes in a medium saucepan
- Cover potatoes with cold water by 2 inches
- Generously salt water
- Bring to a boil over medium-high heat
- Boil the potatoes until tender
- About 15-25 minutes
- Drain potatoes
- Place potatoes in a serving bowl
- Drizzle with melted butter
- Sprinkle with chives
- Right before serving:
- Toss classic coleslaw mix with
- Marzetti The Original Slaw Dressing
- To Serve:
- Place Coleslaw on each serving plate
- Top with a serving of Haddock
- Top Haddock with Tarter Sauce
- Serve with Boiled Red Potatoes~
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1274g | |
| Calories 1473 | |
| Calories from Fat 574 | 39% |
| Total Fat 64.46g | 81% |
| Saturated Fat 19.27g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1191mg | 50% |
| Potassium 5230mg | 149% |
| Total Carbs 199.34g | 53% |
| Dietary Fiber 23.9g | 80% |
| Sugars 19.12g | 13% |
| Protein 32.68g | 52% |
