| 2 x Fresh halibut 1"-thick fillets (6 to 8 ounce ea) Juice of 1 lemon Salt and white pepper |
1 halibut |
$12.00 per pound
|
$10.79 |
| 1 tsp Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 6 lrg Fresh asparagus spears |
3 asparagus |
$3.99 per 8 ounces
|
$1.06 |
| 1 med Bell pepper roasted |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1/2 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 tsp Shallots chopped |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 2 tsp White wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 6 x Hard tomato slices |
3 tomatoes |
$1.99 per pound
|
$0.82 |
| 1/3 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 x Large eggs beaten with |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 c. Seasoned bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 3 tsp Vegetable oil for pan frying |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 Tbsp. Chilled butter cut into cubes |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$14.66 |
| Total Recipe |
$29.31 |
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