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Ingredientes
- 1 2 pound package frozen Hash Browns
- 8 ounces Sour cream
- 1 can cream of chicken soup
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best
Direcciones
- Place potatoes in a greased 9Ã13 inch pan.
- Season with salt and pepper. Melt butter in the microwave.
- In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
- Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 417 | |
| Calories from Fat 269 | 65% |
| Total Fat 30.61g | 38% |
| Saturated Fat 18.02g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 499mg | 21% |
| Potassium 440mg | 13% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.76g | 1% |
| Protein 11.89g | 19% |
Evaluaciones
06 de Julio de 2015
I've made this but I added bacon pieces to it or chicken. My boys love it. Ive never made it plain before but need to try it this wayYo he cocinado/probado esta recetaEsta es una variación
Comentarios
07 de Enero de 2013This sounds cheesilicious. My little girl would like this. I'm a hashbrown fan too.
