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Ingredientes
- 4 c. diced chicken, precooked
- 1 can water chestnuts, minced
- 1 sm. jar pimento, minced
- 2 T green onion, minced
- 1 can mushroom soup
Direcciones
- Spread on sandwich bread, crust removed. May be wrapped and frzn at this point. When ready to use, take out of freezer and dip in beaten egg then crushed potato chips and place in baking dish and bake at 350 degrees for 1 hour. Serve with cream sauce over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.39g | 19% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 310mg | 13% |
| Potassium 401mg | 11% |
| Total Carbs 24.85g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.51g | 0% |
| Protein 18.18g | 29% |
