Receta Baked Lemon Coconut Risotto #SundaySupper
Ingredientes
- Arborio Rice- 3/4 Cup
- Extra Virgin Olive Oil-1 tbsp
- Onion-1 chopped finely
- Dry White Wine-1/4 Cup
- Coconut Milk-1 1/2 Cups
- Low Sodium Chicken Broth-1/2 cup
- Salt- to taste
- Pepper-1/8 tsp
- Lemon Juice-2 tbsp
- Lemon Zest-1 tbsp
- Butter-1 tbsp
- Fresh Parsley- for garnish
- Grated Parmesan Cheese-1/4 cup
View Full Recipe at Soni's Food for Thought
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 6 servings | |
Calories 270 | |
Calories from Fat 151 | 56% |
Total Fat 17.71g | 22% |
Saturated Fat 13.02g | 52% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 93mg | 4% |
Potassium 217mg | 6% |
Total Carbs 22.93g | 6% |
Dietary Fiber 0.7g | 2% |
Sugars 1.04g | 1% |
Protein 5.04g | 8% |