| 1/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 1/2 c. Onion, finely minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x Clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can Italian tomatoes, undrained, 2 pound3 ounce |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 can Tomato paste, 6 ounce. |
1/6 can |
$1.29 per 6 ounces
|
$0.21 |
| 2 Tbsp. Minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Oregano leaves, dry |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Basil leaves, dry |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x Large eggs, at room temperature |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 1/2 c. All-purpose flour, unsifted |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lb Ricotta cheese |
5 1/3 oz |
n/a
|
|
| 1 pkt Mozzarella cheese, diced, 8 ounce. |
1/6 pkg |
n/a
|
|
| 1/3 c. Parmesan cheese, grated |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.29 |
| Total Recipe |
$7.74 |
Suggestions?